Estudios químicos para el descubrimiento de las adulteraciones de varias sustancias alimenticias : memoria presentada al Colegio de Farmacéuticos de Madrid /
| Data(s) |
19/09/1862
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|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
Madrid : Impr. de Manuel Anoz, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Alimentos |
| Tipo |
text |
