Essai sur la préparation, la conservation, la désinfection des substances alimentaires et sur la construction des fourneaux économiques /


Autoria(s): Fournier, J. B.; Le Normand, L. Sebastian, ed. lit.
Data(s)

23/01/2025

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/ucm.530902891x

Idioma(s)

fre

Publicador

Paris : Imp. de Chaignieau Ainé,

Direitos

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