Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en rèconnaitre les altérations /
| Data(s) |
09/11/2024
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
fre |
| Publicador |
Paris : L. Hachette et Cie, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Alimentos #Alimentos |
| Tipo |
text |
