Meatless menus, for lunch, dinner, and supper : being a series of attractive menus arranged to give adequate nourishment, with over 300 recipes drawn up specially for this book /


Autoria(s): Arm, Alfred.; Laurie, A. P. (Arthur Pillans), 1861-1949.
Data(s)

31/12/1969

Resumo

Includes indexes.

"First Printed, 1917. Reprinted, 1918."

Running title: Meatless menus.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/wu.89078202777

Idioma(s)

eng

Publicador

London : W. & R. Chambers,

Direitos

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Palavras-Chave #Cooking (Seafood) #Vegetarian cooking.
Tipo

text