Le biscuit de Sèvres au XVIIIe siècle.


Autoria(s): Bourgeois, Emile, 1857-1934.
Data(s)

06/10/2024

Resumo

Mode of access: Internet.

Formato

bib

bib

bib

bib

Identificador

http://hdl.handle.net/2027/osu.32435027012087

http://hdl.handle.net/2027/osu.32435027012079

http://hdl.handle.net/2027/gri.ark:/13960/t2z36jz4f

http://hdl.handle.net/2027/gri.ark:/13960/t6wx24k4s

Idioma(s)

fre

Publicador

Paris, Goupil,

Direitos

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Palavras-Chave #Pottery
Tipo

text