Manuel d'inspection des abattoirs et des viandes.


Autoria(s): Galtier, Victor.
Data(s)

30/06/2024

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003318841

Idioma(s)

fre

Publicador

Paris, Asselin et Houzeau,

Direitos

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Palavras-Chave #Meat inspection #Slaughtering and slaughter-houses
Tipo

text