Handbuch der Fleischbeschau für Tierärzte, Ärzte und Richter.


Autoria(s): Ostertag, Robert, 1864-
Data(s)

10/11/1895

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924000947576

Idioma(s)

ger

Publicador

Stuttgart, F. Enke,

Direitos

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Palavras-Chave #Meat inspection
Tipo

text