Konservierung der Proben für bakteriologische Fleischbeschau beim Versand...


Autoria(s): Erk, Wilhelm Georg Emil, 1889-
Data(s)

19/09/2024

Resumo

Inaug.-diss.--Leipzig.

"Literatur-Verzeichnis": p. 59-61.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924000939292

Idioma(s)

ger

Publicador

Altona, Dr. von M. Gehricke,

Direitos

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Palavras-Chave #Meat inspection
Tipo

text