Roman cooks,
| Data(s) |
16/02/2026
|
|---|---|
| Resumo |
Vita. Thesis (PH. D.)--Johns Hopkins university, 1913. Bibliography: p. 83-84. Mode of access: Internet. |
| Formato |
bib bib bib bib bib |
| Identificador |
http://hdl.handle.net/2027/uc1.$b500780 http://hdl.handle.net/2027/hvd.32044010698603 http://hdl.handle.net/2027/uiug.30112023864447 |
| Idioma(s) |
eng |
| Publicador |
Baltimore, J. H. Furst company, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking, Roman. |
| Tipo |
text |
