Eignet sich die Schardinger- Reaktion zur Feststellung des Frischmilchendseins der Kühe?


Autoria(s): Scheel, Hartwig, 1884-
Data(s)

01/10/2024

Resumo

Inaug.-diss. - Hannover, 1912.

"Literatur", p. 43-44.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003337668

Idioma(s)

ger

Publicador

Kiel, Schmidt & Klaunig,

Direitos

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Palavras-Chave #Schardinger's reaction. #Dissertations, Academic #Milk
Tipo

text