Die wichtigsten Enzymreaktionen zur Unterscheidung roher und gekochter Milch unter besonderer Berücksichtigung der Schardinger-Reaktion ...
| Data(s) |
19/11/2024
|
|---|---|
| Resumo |
Lebenslauf. Inaug.-diss.--Leipzig. "Literaturverzeichnis": p. [57]-61. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Borna-Leipzig, Buchdr. R. Noske, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Milk #Enzymes |
| Tipo |
text |
