Food chemistry.


Autoria(s): Meyer, Lillian (Hoagland) 1910-
Data(s)

31/12/1969

Resumo

Includes bibliographical references.

Mode of access: Internet.

Formato

ren

ren

Identificador

http://hdl.handle.net/2027/mdp.39015011455840

http://hdl.handle.net/2027/uc1.b4344559

Idioma(s)

eng

Publicador

New York : Reinhold Pub. Corp.,

Direitos

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Palavras-Chave #Food
Tipo

text