National apprenticeship standards for the retail meatcutting industry.


Autoria(s): United States. Bureau of Apprenticeship and Training.
Data(s)

31/12/1969

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uiug.30112104405375

http://hdl.handle.net/2027/uc1.31210024730671

Idioma(s)

eng

Publicador

[Washington, D.C.?] : U.S. Dept. of Labor, Employment and Training Administration, Bureau of Apprenticeship and Training,

Direitos

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Palavras-Chave #Meat cutting #Apprentices
Tipo

text