The chick book, from the breeding pen through the shell to maturity : contains the experience of the world's leading poultrymen and all the latest and most trustworthy information about hatching, rearing, fattening and marketing chickens.
Data(s) |
31/12/1969
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Resumo |
Mode of access: Internet. |
Formato |
bib |
Identificador | |
Idioma(s) |
eng |
Publicador |
Quincy, Ill. : Reliable poultry journal publishing company, |
Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Poultry. |
Tipo |
text |