Proteolytische und amylolytische Fermente in pfanzlichen Nahrungsmitteln, speziell im Hafer.
| Data(s) |
16/11/2024
|
|---|---|
| Resumo |
Inaug.-diss. - Leipzig. "Literatur": p.40-42. Mode of access: Internet. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Berlin, O. Francke, |
| Direitos |
Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Dissertations, Academic #Fermentation #Proteolytic enzymes |
| Tipo |
text |
