Über den Wert der bakteriologischen Milchuntersuchung.


Autoria(s): Rottig, Paul Adolf, 1871-
Data(s)

04/10/1896

Resumo

Inaug.-diss. - Halle-Wittenberg.(Friedrichs Universität)

Literatur: p. 21-22.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924000893721

Idioma(s)

ger

Publicador

Halle, Wischan & Wettengel,

Direitos

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Palavras-Chave #Dissertations, Academic #Milk
Tipo

text