Ueber die Bacillen der Yoghurt-Milch.


Autoria(s): Berg, Hugo.
Data(s)

28/12/2024

Resumo

Inaug.-diss. - Hannover, 1913.

Verzeichnis de Literatur: p. 29-30.

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924000346068

Idioma(s)

ger

Publicador

Hannover, C. Bertram,

Direitos

Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements.

Palavras-Chave #Dissertations, Academic #Fermented milk. #Milk
Tipo

text