Poultry processing and marketing, specializing in eggs, chickens and turkeys.

Autoria(s): United States Egg Society.; Institute of American Poultry Industries.
Resumo

Other slight variations in title.

Mode of access: Internet.

Published in Chicago by the Institute of American Poultry Industries (formerly the United States Egg Society) Mar. 1926-May 1952.

Merged with :Turkey world (Mount Morris, Ill. : 1926) and Broiler business, to form: Poultry meat (Broiler and turkey edition)
Formato

bib
Identificador

http://hdl.handle.net/2027/uc1.b2924774
Idioma(s)

eng
Publicador

[Mount Morris, Ill., etc., Watt Pub. Co., etc.]
Relação

American egg and poultry review

National bulletin of the National Poultry, Butter and Egg Association

Poultry tribune

Poultry meat (Broiler and turkey edition)

Broiler business

Turkey world (Mount Morris, Ill. : 1926)
Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
Palavras-Chave #Poultry #Eggs
Tipo

text
Acesso ao item digital