Biblioteca Digital

**Autoria(s):** Société des experts-chimistes de France.
Resumo	Publication suspended May 1940-Dec.? 1947. Mode of access: Internet.
Formato	bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib
Identificador	http://hdl.handle.net/2027/uc1.b3361781 http://hdl.handle.net/2027/uc1.b3361782 http://hdl.handle.net/2027/uc1.b3361783 http://hdl.handle.net/2027/uc1.b3361784 http://hdl.handle.net/2027/uc1.b3361785 http://hdl.handle.net/2027/uc1.b3361786 http://hdl.handle.net/2027/pst.000053139580 http://hdl.handle.net/2027/pst.000053139597 http://hdl.handle.net/2027/pst.000053139641 http://hdl.handle.net/2027/pst.000053139658 http://hdl.handle.net/2027/pst.000053139672 http://hdl.handle.net/2027/uc1.b2862071 http://hdl.handle.net/2027/uc1.b2862186 http://hdl.handle.net/2027/uc1.b2862187 http://hdl.handle.net/2027/uc1.b2862188 http://hdl.handle.net/2027/uc1.b2862189 http://hdl.handle.net/2027/uc1.b2862190
Idioma(s)	fre
Publicador	Paris, Société des experts-chimistes de France.
Relação	Annales des falsifications. Annales des falsifications et de l'expertise chimique
Direitos	Items in this record are available as Public Domain in the United States, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-us-google. Please see individual items for rights and use statements.
Palavras-Chave	#Food law and legislation #Food law and legislation #Food adulteration and inspection
Tipo	text

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