Lehrbuch der Agrikulturchemie in Vorlesungen.


Autoria(s): Mayer, Adolf, 1843-
Data(s)

31/12/1969

Resumo

v. 1. Die Ernährung der grünen Gewächse.--v. 2. pt. 1. Die Bodenkunde.--v. 2. pt. 2. Die Düngerlehre.--v. 3. Die Gärungschemie.--v. 4. Ernährung und Fütterung der Nutztiere in Zwanzig Vorlesungen.

Mode of access: Internet.

Formato

bib

bib

bib

bib

bib

bib

bib

Identificador

http://hdl.handle.net/2027/hvd.hnfey9

http://hdl.handle.net/2027/hvd.hnfeyc

http://hdl.handle.net/2027/hvd.hnfeyb

http://hdl.handle.net/2027/hvd.hnfeyd

http://hdl.handle.net/2027/hvd.hnfeya

http://hdl.handle.net/2027/uc1.b4166917

http://hdl.handle.net/2027/uc1.b3058034

Idioma(s)

ger

Publicador

Heidelberg, Winter,

Direitos

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Palavras-Chave #Fermentation. #Agricultural chemistry.
Tipo

text