Lehrbuch der Agrikulturchemie in Vorlesungen.
Data(s) |
31/12/1969
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Resumo |
v. 1. Die Ernährung der grünen Gewächse.--v. 2. pt. 1. Die Bodenkunde.--v. 2. pt. 2. Die Düngerlehre.--v. 3. Die Gärungschemie.--v. 4. Ernährung und Fütterung der Nutztiere in Zwanzig Vorlesungen. Mode of access: Internet. |
Formato |
bib bib bib bib bib bib bib |
Identificador |
http://hdl.handle.net/2027/hvd.hnfey9 http://hdl.handle.net/2027/hvd.hnfeyc http://hdl.handle.net/2027/hvd.hnfeyb http://hdl.handle.net/2027/hvd.hnfeyd http://hdl.handle.net/2027/hvd.hnfeya |
Idioma(s) |
ger |
Publicador |
Heidelberg, Winter, |
Direitos |
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Palavras-Chave | #Fermentation. #Agricultural chemistry. |
Tipo |
text |