Physiologie des Geschmacks : oder, physiologische Anleitlung zum Studium der Tafelgenüsse /


Autoria(s): Brillat-Savarin, 1755-1826.; Vogt, Karl Christoph, 1817-1895.
Data(s)

10/11/1866

Resumo

Translation of Physiologie du goût.

Mode of access: Internet.

Sterne Collection.

Formato

bib

Identificador

http://hdl.handle.net/2027/nyp.33433006641249

Idioma(s)

ger

Publicador

Braunschweig : F. Vieweg,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Gastronomy.
Tipo

text