Die Zuchtung der vier Hauptgetreidearten und der Zuckerrübe.


Autoria(s): Fruwirth, Karl, 1862-1930.; Proskowetz, Emanuel Ritter von.; Tschermak, Erich, 1871-; Briem, H.
Data(s)

12/11/2024

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/uc1.$b692490

http://hdl.handle.net/2027/coo.31924003428269

Publicador

Berlin, P. Parey,

Direitos

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Palavras-Chave #Wheat. #Sugar beet. #Rye. #Oats. #Barley.
Tipo

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