Mechanical standardization of the fat content of market milk.


Autoria(s): Sharp, Paul Francis, 1894-
Data(s)

31/12/1969

Resumo

Typescript. "Copy number two."

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003164047

Idioma(s)

eng

Publicador

Ithaca, N. Y.

Direitos

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Palavras-Chave #Milk #Milk #Milk
Tipo

text