Notice sur les propriétés et l'usage du quinquina-laroche (extrait complet des trois sortes de quinquina) : histoire du quinquina, ser proprétés et ses préparations les plus connues.
Data(s) |
31/12/1969
|
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Resumo |
Mode of access: Internet. |
Formato |
bib bib |
Identificador | |
Idioma(s) |
fre |
Publicador |
Paris : Imp. V. Goupy, |
Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
Palavras-Chave | #Quina |
Tipo |
text |