Notice sur les propriétés et l'usage du quinquina-laroche (extrait complet des trois sortes de quinquina) : histoire du quinquina, ser proprétés et ses préparations les plus connues.


Autoria(s): Goupy, Victor, Imp. (París)
Data(s)

31/12/1969

Resumo

Mode of access: Internet.

Formato

bib

bib

Identificador

http://hdl.handle.net/2027/ucm.5315116735

http://hdl.handle.net/2027/ucm.5321297454

Idioma(s)

fre

Publicador

Paris : Imp. V. Goupy,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Quina
Tipo

text