Des aliments; hygiène et régimes alimentaires,


Autoria(s): Cathelineau, Henri.; Lebrasseur, A., joint author.
Data(s)

20/09/1897

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003555590

Idioma(s)

fre

Publicador

Paris, Rueff,

Direitos

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Palavras-Chave #Diet #Food
Tipo

text