L'avoine; description, classification, étude du grain des variétés françaises et étrangères,


Autoria(s): Denaiffe, Clément.; Sirodot, Georges, Emile, 1864-1930.
Data(s)

31/12/1969

Resumo

Mode of access: Internet.

Formato

bib

Identificador

http://hdl.handle.net/2027/coo.31924003377391

Idioma(s)

fre

Publicador

Paris, J. -B. Baillière

Direitos

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Palavras-Chave #Oats
Tipo

text