Pomologie générale /


Autoria(s): Mas, Alphonse, 1817-1875.
Data(s)

31/12/1969

Resumo

Vol. 3-12, Bourg (ain) Mme A. Mas; Paris, G. Masson 1878-83.

t. 1, 3-7. Poires.--t. 2. Prunes.--t. 8-10. Pommes.--t. 11. Cerises. framboises, groseilles, cassis, abricots.--t. 12. Prunes, pêches.

Mode of access: Internet.

Formato

bib

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Identificador

http://hdl.handle.net/2027/uc1.d0003527512

http://hdl.handle.net/2027/uc1.d0003527520

http://hdl.handle.net/2027/uc1.d0003527538

http://hdl.handle.net/2027/uc1.d0003527546

http://hdl.handle.net/2027/uc1.d0003527553

http://hdl.handle.net/2027/uc1.d0003527561

http://hdl.handle.net/2027/uc1.d0003527579

http://hdl.handle.net/2027/uc1.d0003527587

http://hdl.handle.net/2027/uc1.d0003527595

http://hdl.handle.net/2027/uc1.d0003527603

http://hdl.handle.net/2027/uc1.d0003527611

http://hdl.handle.net/2027/uc1.d0003527629

Idioma(s)

fre

Publicador

Bourg : A. Mas,

Direitos

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Palavras-Chave #Fruit
Tipo

text