Food marketing handbook /

Autoria(s): New York State College of Home Economics.; New York State College of Agriculture.
Data(s)

31/12/1969
Resumo

Includes bibliographies.

Mode of access: Internet.
Formato

con

con
Identificador

http://hdl.handle.net/2027/coo.31924001904873

http://hdl.handle.net/2027/coo.31924001904881
Idioma(s)

eng
Publicador

Ithaca, N.Y. : The Colleges,
Direitos

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Palavras-Chave #Food #Food industry and trade
Tipo

text
Acesso ao item digital