Physical properties of dough /


Autoria(s): Swanson, C. O. (Charles Oscar), b. 1869.
Data(s)

16/01/2025

Resumo

Reproduced from type-written copy.

Includes bibliographical references (p. 217-235)

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924073869954

Idioma(s)

eng

Publicador

Minneapolis, Minn. : Burgess Publishing Company,

Relação

Also available through World Wide Web.

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Dough.
Tipo

text