Recommended and nonrecommended nutrition books for lay readers.


Autoria(s): New York State College of Home Economics.
Data(s)

01/10/1964

Resumo

Mode of access: Internet.

Formato

con

Identificador

http://hdl.handle.net/2027/coo.31924014508547

Idioma(s)

eng

Publicador

Ithaca, N.Y.,

Direitos

Items in this record are available as Creative Commons Attribution-NonCommercial. View access and use profile at http://www.hathitrust.org/access_use#cc-by-nc-4.0. Please see individual items for rights and use statements.

Palavras-Chave #Diet #Food #Nutrition
Tipo

text