The little dinner /


Autoria(s): Herrick, Christine Terhune, 1859-1944.
Data(s)

19/09/1892

Resumo

Includes samples of menus. Sample recipes: Halibut steak au gratin, Roast fillet of veal with oysters, Bordelaise sauce, Cream pudding.

Brown, E. Culinary Americana, 2507.

Includes index.

Mode of access: Internet.

Tan pictorial paper boards; upper cover and spine titled in light green and printed in light green and pink.

ACQ: 35669; Janice B. Longone; Gift; 6/21/2001.

Formato

bib

Identificador

http://hdl.handle.net/2027/mdp.39015093197203

Idioma(s)

eng

Publicador

New York : Charles Scribner's Sons,

Direitos

Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.

Palavras-Chave #Janice Bluestein Longone Culinary Archive. #Cooking. #Menus. #Table service. #Table setting and decoration. #Dinners and dining.
Tipo

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