Tit-bits, or, How to prepare a nice dish at a moderate expense /
| Data(s) |
01/01/1865
|
|---|---|
| Resumo |
Includes index. Recipes include wine and liquor as ingredients. Sample recipes: poverty pudding, corned pork, to dress calf's head like turtle, gumbo, oyster ketchup, economy cake, dyspepsia bread, nothing cake, citron melon, cherry rum, currant wine. Cf. Bitting, K.G. Gastronomic bib., p. 263. "Entered, according to Act of Congress, in the year 1864, by Crosby & Nichols ..."--T.p. verso. Mode of access: Internet. Faded brown cloth binding; covers stamped in blind; spine titled in gold. ACQ: 35669; Janice B. Longone; Gift; 6/21/2001. |
| Formato |
bib |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Boston : Crosby & Ainsworth, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Janice Bluestein Longone Culinary Archive. #Cooking. #Alcoholic beverages. #Baking. #Low budget cooking. |
| Tipo |
text |
