Table talk.


Autoria(s): Philadelphia, Cooperstown, N.Y.
Resumo

Mode of access: Internet.

Absorbed National food magazine in Apr. 1916 and continued its volume numbering.

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Identificador

http://hdl.handle.net/2027/mdp.39015026285539

http://hdl.handle.net/2027/mdp.39015093188657

http://hdl.handle.net/2027/mdp.39015093188699

http://hdl.handle.net/2027/mdp.39015093188749

http://hdl.handle.net/2027/mdp.39015093188756

http://hdl.handle.net/2027/mdp.39015093188764

http://hdl.handle.net/2027/mdp.39015093188772

http://hdl.handle.net/2027/mdp.39015093188780

http://hdl.handle.net/2027/mdp.39015093188798

http://hdl.handle.net/2027/mdp.39015093188806

http://hdl.handle.net/2027/mdp.39015093188822

http://hdl.handle.net/2027/mdp.39015093188830

http://hdl.handle.net/2027/mdp.39015093188863

http://hdl.handle.net/2027/mdp.39015093188954

http://hdl.handle.net/2027/mdp.39015093188962

http://hdl.handle.net/2027/mdp.39015093188970

http://hdl.handle.net/2027/mdp.39015093188988

http://hdl.handle.net/2027/mdp.39015093188996

http://hdl.handle.net/2027/mdp.39015093189010

http://hdl.handle.net/2027/mdp.39015093189028

http://hdl.handle.net/2027/mdp.39015093189036

http://hdl.handle.net/2027/mdp.39015093189044

http://hdl.handle.net/2027/mdp.39015093189051

http://hdl.handle.net/2027/mdp.39015093189069

http://hdl.handle.net/2027/mdp.39015093189077

http://hdl.handle.net/2027/mdp.39015093189085

http://hdl.handle.net/2027/mdp.39015093189093

http://hdl.handle.net/2027/mdp.39015093189101

http://hdl.handle.net/2027/mdp.39015093189119

http://hdl.handle.net/2027/mdp.39015093189127

http://hdl.handle.net/2027/mdp.39015093189135

http://hdl.handle.net/2027/mdp.39015093189143

http://hdl.handle.net/2027/mdp.39015093189150

http://hdl.handle.net/2027/mdp.39015093189168

http://hdl.handle.net/2027/mdp.39015093189176

http://hdl.handle.net/2027/mdp.39015093189184

http://hdl.handle.net/2027/mdp.39015093189192

http://hdl.handle.net/2027/mdp.39015093189200

http://hdl.handle.net/2027/mdp.39015093189218

http://hdl.handle.net/2027/mdp.39015093189226

http://hdl.handle.net/2027/mdp.39015093189234

http://hdl.handle.net/2027/mdp.39015093189242

http://hdl.handle.net/2027/mdp.39015093189259

http://hdl.handle.net/2027/mdp.39015093189267

http://hdl.handle.net/2027/mdp.39015093189275

http://hdl.handle.net/2027/mdp.39015093189283

http://hdl.handle.net/2027/mdp.39015093189291

http://hdl.handle.net/2027/mdp.39015093189309

http://hdl.handle.net/2027/mdp.39015093189317

http://hdl.handle.net/2027/mdp.39015093189325

http://hdl.handle.net/2027/mdp.39015093189333

http://hdl.handle.net/2027/mdp.39015093189341

http://hdl.handle.net/2027/mdp.39015093189358

http://hdl.handle.net/2027/mdp.39015093189366

http://hdl.handle.net/2027/mdp.39015093189374

http://hdl.handle.net/2027/mdp.39015093189382

http://hdl.handle.net/2027/mdp.39015093189390

http://hdl.handle.net/2027/mdp.39015093189408

http://hdl.handle.net/2027/mdp.39015093189416

http://hdl.handle.net/2027/mdp.39015093189424

http://hdl.handle.net/2027/mdp.39015093189432

http://hdl.handle.net/2027/mdp.39015093189457

http://hdl.handle.net/2027/mdp.39015093189465

http://hdl.handle.net/2027/mdp.39015093192055

http://hdl.handle.net/2027/mdp.39015093192071

http://hdl.handle.net/2027/mdp.39015093192089

http://hdl.handle.net/2027/mdp.39015093192097

http://hdl.handle.net/2027/mdp.39015093192113

http://hdl.handle.net/2027/mdp.39015093192121

http://hdl.handle.net/2027/mdp.39015093611955

http://hdl.handle.net/2027/mdp.39015093670316

http://hdl.handle.net/2027/mdp.39015093188681

http://hdl.handle.net/2027/mdp.39015093188814

http://hdl.handle.net/2027/mdp.39015093189473

http://hdl.handle.net/2027/mdp.39015093192139

http://hdl.handle.net/2027/mdp.39015093192105

http://hdl.handle.net/2027/mdp.39015093194853

http://hdl.handle.net/2027/mdp.39015081033717

http://hdl.handle.net/2027/mdp.39015093299215

http://hdl.handle.net/2027/mdp.39015093194820

http://hdl.handle.net/2027/mdp.39015093192048

http://hdl.handle.net/2027/mdp.39015093192063

http://hdl.handle.net/2027/mdp.39015093189440

http://hdl.handle.net/2027/mdp.39015079133354

http://hdl.handle.net/2027/mdp.39015093192030

http://hdl.handle.net/2027/coo.31924065119921

http://hdl.handle.net/2027/coo.31924065119939

http://hdl.handle.net/2027/coo.31924065119947

http://hdl.handle.net/2027/coo.31924065119962

http://hdl.handle.net/2027/coo.31924065119970

http://hdl.handle.net/2027/coo.31924065119988

http://hdl.handle.net/2027/coo.31924065119996

http://hdl.handle.net/2027/coo.31924065120010

http://hdl.handle.net/2027/coo.31924065120036

http://hdl.handle.net/2027/coo.31924065120044

http://hdl.handle.net/2027/coo.31924065120051

http://hdl.handle.net/2027/coo.31924065120069

http://hdl.handle.net/2027/coo.31924065120077

http://hdl.handle.net/2027/mdp.39015025106926

Idioma(s)

eng

Publicador

Philadelphia, Cooperstown, N.Y.

Relação

National food magazine

Direitos

Items in this record are available as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-google, and http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements.

Tipo

text