Eggs.
| Data(s) |
31/12/1969
|
|---|---|
| Resumo |
Blank pages for "My own recipes" ([607-608]) Paged continuously. book I. Whence came our eggs and poultry?--book II. The best of foods: eggs and poultry. Mode of access: Internet. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Chicago, Progress Publications |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Cooking (Eggs) #Poultry #Eggs |
| Tipo |
text |
