Research priorities relating to food irradiation. Study report No. 3, Food science and techniques, Food-Linked Agro-Industrial Research (FLAIR), 1994. EUR 15017 EN

Autoria(s): Fink, A.; Rehmann, D.
Data(s)

1994
Formato

application/pdf
Identificador

http://aei.pitt.edu/56995/1/A7279.pdf

Fink, A. and Rehmann, D. (1994) Research priorities relating to food irradiation. Study report No. 3, Food science and techniques, Food-Linked Agro-Industrial Research (FLAIR), 1994. EUR 15017 EN. [EU Commission - Working Document]
Relação

http://aei.pitt.edu/56995/
Tipo

EU Commission - Working Document

NonPeerReviewed
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