Commission report on the present status of scientific knowledge and technical development regarding the use of sulphur dioxide for making wine; Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 337/79 as regards maximum total sulphur dioxide levels in wines other than sparkling and liqueur wines (submitted by the Commission to the Council). COM (81) 730 final, 30 November 1981
| Data(s) |
1981
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aei.pitt.edu/51844/1/A10910.pdf UNSPECIFIED (1981) Commission report on the present status of scientific knowledge and technical development regarding the use of sulphur dioxide for making wine; Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 337/79 as regards maximum total sulphur dioxide levels in wines other than sparkling and liqueur wines (submitted by the Commission to the Council). COM (81) 730 final, 30 November 1981. [EU Commission - COM Document] |
| Relação |
http://aei.pitt.edu/51844/ |
| Tipo |
EU Commission - COM Document NonPeerReviewed |
