Proposal for a Council Directive laying down the specific criteria of purity for antioxidants that may be used in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (76) 573 final, 4 November 1976


Autoria(s): Desconhecido
Data(s)

1976

Formato

application/pdf

Identificador

http://aei.pitt.edu/48781/1/A9938.pdf

UNSPECIFIED (1976) Proposal for a Council Directive laying down the specific criteria of purity for antioxidants that may be used in foodstuffs intended for human consumption (submitted to the Council by the Commission). COM (76) 573 final, 4 November 1976. [EU Commission - COM Document]

Relação

http://aei.pitt.edu/48781/

Tipo

EU Commission - COM Document

NonPeerReviewed