Appropriating Bimby on the Internet: Perspectives on technology mediated meals by a virtual brand community


Autoria(s): Truninger, Mónica
Data(s)

30/05/2016

30/05/2016

2016

Resumo

It was Christmas day when an intriguing news piece about a kitchen technology was published in the Wall Street Journal in 2013 (Kowsmann, 2013). Immediately after, the piece went viral in the Portuguese (social) media (TV, blogs, press). It reported an odd 'obsession' of Portuguese consumers with a pricey German-made kitchen appliance - the Bimby (Figure 7.1) - during a difficult period of 'painful budget slashing in return for an international bailout'. The news piece served to unveil the irony: how come ''Western Europe's poorest country' could afford such an expensive technology 'that outsells high-end iPads [...] and is more popular on Facebook than the country's best-known rock band?' The journalistic piece advanced explanations for this technology craze: 'But the Portuguese love gadgets and seem determined, despite hard times, to maintain their tradition of regularly getting together for dinner. In this explanatory attempt, Bimby is portrayed as an intermediary that opens up the possibility for thinking about meal practices in a particular way, in this case, linking nation and meals through ideas around commensality.

Identificador

Truninger, M. (2016). Appropriating Bimby on the Internet: Perspectives on technology mediated meals by a virtual brand community. In B. Cappellini, D. Marshall & E. Parsons (Eds.), The Practice of the Meal: Food, Families and the Market Place, (pp. 92-106), (Routledge Interpretive marketing research). London and New York: Routledge. Taylor & Francis

978-1-138-81768-5

http://hdl.handle.net/10451/23843

Idioma(s)

eng

Publicador

Routledge. Taylor & Francis

Direitos

restrictedAccess

Palavras-Chave #Birnby #Virtual brand communities #Commensality #Food
Tipo

bookPart