A comparison of preprepared commercial infant feeding meals with home-cooked recipes
| Data(s) |
31/05/2016
31/05/2016
19/07/2016
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|---|---|
| Resumo |
Sources of funding: This study was funded by the Seafish Authority and Interface Food and Drink Scotland as part of a PhD scholarship for SC. Peer reviewed Postprint |
| Identificador |
Carstairs , S A , Craig , L C A , Marais , D , Bora , O E & Kiezebrink , K 2016 , ' A comparison of preprepared commercial infant feeding meals with home-cooked recipes ' Archives of Disease in Childhood . , 10.1136/archdischild-2015-310098 0003-9888 PURE: 67567562 PURE UUID: ba82ab17-9256-4e72-83ee-9ff2d62ff79d |
| Idioma(s) |
eng |
| Relação |
Archives of Disease in Childhood |
| Direitos |
This article has been accepted for publication in Archives of Disease in Childhood following peer review. The definitive copyedited, typeset version [Contributor please insert complete citation information when available] is available online at: www. [Contributor please insert as applicable] .com |
| Palavras-Chave | #infant feeding #commercial foods #home-cooked #food variety #child feeding #R Medicine #R |
| Tipo |
Journal article |
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, Medical Sciences University of Aberdeen, Medicine, Medical Sciences & Nutrition, RINH University of Aberdeen, Data Safe Haven University of Aberdeen, Medicine, Medical Sciences & Nutrition, Other Applied Health Sciences |
