Limits to sustained energy intake XXIV : impact of suckling behaviour on the body temperatures of lactating female mice


Autoria(s): Gamo, Y; Bernard, A; Troup, C; Munro, F; Derrer, K; Jeannesson, N; Campbell, A; Gray, H; Miller, J.; Dixon, J; Mitchell, S E; Hambly, C; Speakman, J R
Data(s)

24/05/2016

24/05/2016

09/05/2016

Resumo

We would like to thank the animal house staff and all members of the Energetics group for their invaluable help at various stages throughout the project. This work was supported by Natural Environment Research Council grant (NERC, NE/C004159/1). YG was supported by a scholarship from the rotary foundation. LV was supported by a Rubicon grant from the Netherlands Scientific Organisation (NWO).

Peer reviewed

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Identificador

Gamo , Y , Bernard , A , Troup , C , Munro , F , Derrer , K , Jeannesson , N , Campbell , A , Gray , H , Miller , J , Dixon , J , Mitchell , S E , Hambly , C & Speakman , J R 2016 , ' Limits to sustained energy intake XXIV : impact of suckling behaviour on the body temperatures of lactating female mice ' Scientific Reports , vol 6 , 25665 . , 10.1038/srep25665

2045-2322

PURE: 65962559

PURE UUID: 44a523ad-1d7c-4d3b-a6b1-48588cd01913

http://hdl.handle.net/2164/6011

http://dx.doi.org/10.1038/srep25665

Idioma(s)

eng

Relação

Scientific Reports

Direitos

This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

Palavras-Chave #QH301 Biology #Natural Environment Research Council (NERC) #NE/C004159/1 #QH301
Tipo

Journal article

Contribuinte(s)

University of Aberdeen, School of Biological Sciences, Biological Sciences

University of Aberdeen, Environment and Food Security