Co-aggregation ability of cell Wall components of Saccharomyces cerevisiae to pathogenic bacteria


Autoria(s): Rodríguez, M.; Rondón, Ana Julia; Portilla, Yadileini; Bocourt, Ramón; Ranilla, M. J.; Carro Travieso, María Dolores; Díaz, A.; Milián, Grethel
Data(s)

2015

Resumo

Autoaggregation in bacteria is the phenomenon of aggregation between cells of the same strain, whereas coaggregation is due to aggregation occurring among different species. Aggregation ability of prebiotic bacteria is related to adhesion ability, which is a prerequisite for the colonization and protection of the gastrointestinal tract in all animal species; however, coaggregation ability of prebiotic bacteria offers a possibility of close interaction with pathogenic bacteria.

Formato

application/pdf

Identificador

http://oa.upm.es/42079/

Idioma(s)

eng

Publicador

E.T.S.I. Agrónomos (UPM)

Relação

http://oa.upm.es/42079/1/INVE_MEM_2015_225725.pdf

http://www.iets.org/2015/

Direitos

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

info:eu-repo/semantics/openAccess

Fonte

Journal of Animal Science | ADSA®-ASAS Joint Annual Meeting (JAM) | 12/07/2015-16/07/2015 | Orlando (USA)

Palavras-Chave #Silvicultura
Tipo

info:eu-repo/semantics/conferenceObject

Ponencia en Congreso o Jornada

PeerReviewed