A simple mathematical model that describes the growth of the area and the number of total and viable cells in yeast colonies


Autoria(s): Rivas, Eva María; Gil de Prado, Elena; Wrent, P.; Sinoliz, Maria Isabel; Barreiro Elorza, Pilar; Correa Hernando, Eva Cristina; Conejero, F; Murciano, A; Peinado, Jose Maria
Data(s)

01/12/2014

Resumo

We propose a model, based on the Gompertz equation, to describe the growth of yeasts colonies on agar medium. This model presents several advantages: (i) one equation describes the colony growth, which previously needed two separate ones (linear increase of radius and of the squared radius); (ii) a similar equation can be applied to total and viable cells, colony area or colony radius, because the number of total cells in mature colonies is proportional to their area; and (iii) its parameters estimate the cell yield, the cell concentration that triggers growth limitation and the effect of this limitation on the specific growth rate. To elaborate the model, area, total and viable cells of 600 colonies of Saccharomyces cerevisiae, Debaryomyces fabryi, Zygosaccharomyces rouxii and Rhodotorula glutinis have been measured. With low inocula, viable cells showed an initial short exponential phase when colonies were not visible. This phase was shortened with higher inocula. In visible or mature colonies, cell growth displayed Gompertz-type kinetics. It was concluded that the cells growth in colonies is similar to liquid cultures only during the first hours, the rest of the time they grow, with near-zero specific growth rates, at least for 3 weeks.

Formato

application/pdf

Identificador

http://oa.upm.es/37176/

Idioma(s)

eng

Publicador

E.T.S.I. Agrónomos (UPM)

Relação

http://oa.upm.es/37176/1/Rivas_2014_3.pdf

http://onlinelibrary.wiley.com/doi/10.1111/lam.12314/abstract

info:eu-repo/semantics/altIdentifier/doi/10.1111/lam.12314

Direitos

http://creativecommons.org/licenses/by/3.0/es/

info:eu-repo/semantics/openAccess

Fonte

Letters in applied microbiology, ISSN 1472-765X, 2014-12, Vol. 59, No. 6

Palavras-Chave #Ciencia y Tecnología de Alimentos
Tipo

info:eu-repo/semantics/article

Artículo

PeerReviewed