The chair of food Banks UPM as a tool of raising awareness and promoting a culture of rational food comsumption
| Data(s) |
2014
|
|---|---|
| Resumo |
The Chair of Food Banks UPM arises from a cooperation agreement between the Spanish Federation of Food Banks (FESBAL) and the Technical University of Madrid (UPM), with the aim of raising awareness and promoting rational food consumption to avoid food waste, through activities of training, transfer of knowledge and promotion of I+D+i. The aim of this paper is to reflect on the activities carried out during the first year in order to obtain learning lessons and improve the management of activities and resources. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/35348/1/INVE_MEM_2014_192950.pdf http://aeipro.com/index.php/es/inicio2014 info:eu-repo/semantics/altIdentifier/doi/null |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
18th International Congress on Project Management and Engineering | 18th International Congress on Project Management and Engineering | 16/07/2014 - 18/07/2014 | Alcañiz (Teruel) |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada PeerReviewed |
