Processing of grapes by high hydrostatic pressure. Influence on wine quality

Autoria(s): Morata Barrado, Antonio Dionisio; Loira, Iris; Gonzalez Chamorro, M. Carmen; Tesfaye Yimer, Wendu; Palomero Rodriguez, Felipe; Benito Saez, Santiago; Calderon Fernandez, Fernando; Suarez Lepe, Jose Antonio
Data(s)

2014
Resumo

The aim of this work is to evaluate the influence of S. pombe and T. delbrueckii species on the sensory quality of red wine when used in sequential and mixed fermentations with S. cerevisiae.
Formato

application/pdf
Identificador

http://oa.upm.es/35279/
Idioma(s)

eng
Publicador

E.T.S.I. Agrónomos (UPM)
Relação

http://oa.upm.es/35279/1/INVE_MEM_2014_191418.pdf

http://www.bio-conferences.org/articles/bioconf/abs/2014/02/contents/contents.html

info:eu-repo/semantics/altIdentifier/doi/null
Direitos

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

info:eu-repo/semantics/openAccess
Fonte

37th World Congress of Vine and Wine and 12th General Assembly of the OIV | 37th World Congress of Vine and Wine and 12th General Assembly of the OIV | 09/11/2014 - 14/11/2014 | Mendoza, Argentina
Palavras-Chave #Ciencia y Tecnología de Alimentos
Tipo

info:eu-repo/semantics/conferenceObject

Ponencia en Congreso o Jornada

PeerReviewed
Acesso ao item digital