Application of Improved Direct Calibration for Hyperspectral image processing: Detecting peanut traces in wheat flour.
| Data(s) |
28/10/2014
|
|---|---|
| Resumo |
NIR Hyperspectral imaging (1000-2500 nm) combined with IDC allowed the detection of peanut traces down to adulteration percentages 0.01% Contrary to PLSR, IDC does not require a calibration set, but uses both expert and experimental information and suitable for quantification of an interest compound in complex matrices. The obtained results shows the feasibility of using HSI systems for the detection of peanut traces in conjunction with chemical procedures, such as RT-PCR and ELISA |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
E. Politécnica de Enseñanza Superior (UPM) |
| Relação |
http://oa.upm.es/32844/1/application-of-improved-direct-calibration-for-hyperspectral-image-processing-detecting-peanut.pdf |
| Direitos |
(c) Editor/Autor info:eu-repo/semantics/openAccess |
| Fonte |
Food Analysis Congress | Food Analysis Congress | 29-30 Octubre 2014 | Barcelona |
| Palavras-Chave | #Ciencia y Tecnología de Alimentos |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada NonPeerReviewed |
