Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
| Data(s) |
2013
|
|---|---|
| Resumo |
Estudio sobre la influencia del origen de los granos en la calidad de proteínas y el valor nutritivo de las harinas de soja comerciales |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
E.U.I.T. Agrícola (UPM) |
| Relação |
http://oa.upm.es/29630/1/INVE_MEM_2013_170504.pdf |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
Proceedings of the 19th European Symposium on Poultry Nutrition | 19th European Symposium on Poultry Nutrition | 26/08/2013 - 28/08/2013 | Postdam, Alemania |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada PeerReviewed |
