Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
| Data(s) |
01/03/2013
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|---|---|
| Resumo |
The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility -TTAD- of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds -high-quality, HQ; and low-quality, LQ-, 2 feed forms -pellets vs. mash-, and 3 durations -7, 14, and 21 d- of supply of the Phase I diets. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/26242/1/INVE_MEM_2013_144476.pdf http://www.journalofanimalscience.org/content/91/3/1237.full?sid=4a65b27b-b128-40d8-bbab-54b38c9f4ae3 info:eu-repo/semantics/altIdentifier/doi/10.2527/jas.2012-5448 |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
Journal of Animal Science, ISSN 0021-8812, 2013-03, Vol. 91, No. 3 |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/article Artículo PeerReviewed |
