Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport.
| Data(s) |
2013
|
|---|---|
| Resumo |
It is already known that berry ripening is determined by the leaf area/fruit ratio, as well as temperature and leaf physiology. The aim of this work was to assess the influence of these parameters on Tempranillo cultivar throughout stage III of berry development. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/26059/1/INVE_MEM_2013_162200.pdf http://www.syngenta.com/country/pt/pt/a_syngenta/Noticias/Pages/0089.aspx |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
18th International Symposium GIESCO 2013 | 18th International Symposium GIESCO 2013 | 07/07/2013 - 11/07/2013 | Porto, Portugal |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada PeerReviewed |
