Influence of fruit turgidity and firmness on apple bruise susceptibility.
| Data(s) |
01/09/1995
|
|---|---|
| Resumo |
Bruise damage is a major cause of quality loss for apples. It would be very useful to establish a method of characterizing bruise susceptibility in order to improve fruit handling, sometimes Magness-Taylor firmness is used as an indirect guide to handling requirements. The objective of the present work was to achieve a better bruise susceptibility prediction. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/23224/1/06-007.pdf |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
Agricultural and Biological Engineering Conference | Agricultural and Biological Engineering Conference New Horizons, New Challenges | 20-23 septiembre,1995 | Newcastle Upon Tyne (U.K.) |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada NonPeerReviewed |
