Impact parameters related to bruising in selected fruits.
| Data(s) |
1988
|
|---|---|
| Resumo |
Impact testing with an instrumented free-fallingmass (50.4 g) device was applied to three varities of pears and two varieties of apples, forincreasing ripeness stages and impact energy (2 to 20 cm drops). Impact parameters were studied in relation to bruise and to ripeness, establishing relations between them and with the different characteristics of the fruits. |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
E.T.S.I. Agrónomos (UPM) |
| Relação |
http://oa.upm.es/21758/1/05-017.pdf |
| Direitos |
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess |
| Fonte |
American Society of Agricultural Engineers | 1988 Internacional Meeting of the 1988 American Society of Agricultural Engineers | June, 26-29, 1988 | Rushmore Plaza Civic Center, Rapid City, South Dakota |
| Palavras-Chave | #Agricultura |
| Tipo |
info:eu-repo/semantics/conferenceObject Ponencia en Congreso o Jornada NonPeerReviewed |
